Southern Black-Eyed Peas


Side Dishes

Nothing says southern much more than a large pot of homemade black-eyed peas.  Simmered long and slow, they are truly a southern staple.  Fresh is best, but I live a long way from any type of good (keyword-good) fresh grown veggies.  Canned and grocery store style frozen just aren’t the same.   Either one will […]

October 26, 2017